KEY INFORMATION
- - Kombu is dried edible sea kelp that is mainly used to make Dashi broth in Japanese cooking.
- - The white powdery substance found on the surface of kombu is called mannitol, an umami substance. it is occasionally mistaken for dirt or mold.
- - Cooking tips: please do not try to wash it off as all of the umami substance would be lost. Instead, you can simply gentle clean the surface
COUNTRY/PLACE OF ORIGIN
Thailand
PREPARATION
Kombu isdried edible sea kelp that is mainly used to makeDashi brothin Japanese cooking.
STORAGE INFORMATION
Please keep it in dry and cool place.
ADDITIONAL INFORMATION
Kombu is dried edible sea kelp that is mainly used to make dashi broth in Japanese cooking.