Offer
KEY INFORMATION
This is the most coveted and scarce part of the Spanish white tuna. It is notable for its unmistakable juiciness, texture and flavour, due to the higher concentration of fat; tuna belly can almost melt in the mouth.
At Agromar, we work with tuna belly from Spanish white tuna (Thunnus alalunga) which is in season; the fish is traditionally prepared during the summer along the Cantabrian coast.
COUNTRY/PLACE OF ORIGIN
Spain
STORAGE INFORMATION
Before Opening: Store in a cool and dry place
INGREDIENTS
Yellowfin Tuna, Olive Oil And Salt.