KEY INFORMATION
The soft chewiness of the beef lung easily takes in the flavour of the marinated spices.'Many scurry away upon hearing the word lung. They miss out on Indonesian and Malay delicacy with Beef Lung as the main ingredient for recipes such as Paru Goreng (fried lungs). Organ meats is an excellent source of iron and protein and can be a great addition to your diet.
COUNTRY/PLACE OF ORIGIN
Brazil
PREPARATION
Cut them further into desired size to stir fry with your favourite gravy. Commonly stir fried with sambal as a side dish for Nasi Padang or any rice meal. You can fry it up and serve great delicacies or best eaten with white steamed rice.
STORAGE INFORMATION
Store in freezer / fridge
NUTRITIONAL DATA
- Attributes
- Per Serving2g
- Fat2g
- Iron8g
- Sodium198mg
- Potassium340mg
- Phosphorus224mg
ADDITIONAL INFORMATION
- Product Type: Beef
- Meat Type: Red Meat
- Cut: Lung
- Form: Chopped
- Fresh: Frozen
- Bone: Boneless
- Skin: Skinless