KEY INFORMATION
Appalam is the south Indian version of Pappad which is from north India. Appalam is fried in Boiling oil and pappad is roasted over heat, You can eat this crispy appalams with meals or simply have it as a snack at anytime. Its made from black urid dhall, cumin seeds and asafoetida powder
COUNTRY/PLACE OF ORIGIN
India
DIETARY
VegetarianPREPARATION
Fry in Boilingcooking oil
STORAGE INFORMATION
Store in cool dry area