KEY INFORMATION
A lip-smacking spice powder recipe mainly served as a condiment or as a side dish to rasma rice or sambar rice for lunch and dinner. it is mainly prepared from the combination of lentils and roasted chana dal mixed with dry spices. the recipe has many variations and this andhra style with garlic pods for extra flavour.
COUNTRY/PLACE OF ORIGIN
India
DIETARY
VegetarianSTORAGE INFORMATION
Store in cool dry area