KEY INFORMATION
DINE IN Dill Mustard Sauce is the traditional accompaniment for gravadlax. This Scandinavian classic also works wonderfully well with egg sandwiches salads and ploughman’s or even as a dip for crudites.
COUNTRY/PLACE OF ORIGIN
United Kingdom
DIETARY
VegetarianSTORAGE INFORMATION
- Store in a cool and dry place
- Keep away from direct sunlight
INGREDIENTS
Rapeseed Oil, Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), White Grape Vinegar, Sugar, Dill (3%), Salt, Stabiliser: Xanthan Gum, Black Pepper
NUTRITIONAL DATA
- Attributes
- Per Serving100g
- Energy485kcal
- Fat47.2g
- of which saturates4.2g
- Carbohydrate11.9g
- of which sugars11.5g
- Fibre0.9g
- Protein1.8g
- Salt2.1g
ADDITIONAL INFORMATION
- Imported and Distributed by
- Atasco Pte Ltd
- 15 Yishun Industrial Street 1 #08-22
- Singapore 768091