Offer
KEY INFORMATION
Batang fish is also known as Spanish Mackerel is most commonly used in the Asian cuisine/household. When cooked, the meat provides a springy texture and sweet taste that is widely enjoyed by everyone. This popular fish is prepared in many cooking method; the fish is often fried to golden brown and topped with soya sauce together with a bowl of porridge for a simple yet satisfying meal.
COUNTRY/PLACE OF ORIGIN
Indonesia
STORAGE INFORMATION
Frozen