KEY INFORMATION
Produced using the first cold-pressed technology (<40C), which minimises the desturctive effect of heat, light and oxygen, yielding the freshest state of organic flaxseed oil and retaining most of the polyunsaturated fatty acids. It provides premium plant-based Omega-3, an essential fatty acids which can only be obtained through our diet.
COUNTRY/PLACE OF ORIGIN
Italy
DIETARY
Vegetarian
Trans-Fat Free
Gluten-Free
Lactose-FreePREPARATION
Mix 1 tablespoon (15 ml*) Extra Virgin Golden Flax Seed Oil with oatmilk or soya milk, salad, dishes, rice, pasta, porridge, juice etc. Twice daily. (*1 teaspoon (5ml) for children)
STORAGE INFORMATION
Keep refrigerated or store in a cool, dry place. Once opened, keep refrigerated and consume within 2 months for its best quality. Freezing can prolong shelf life for up to 2 years. Do not heat it or use for cooking.