KEY INFORMATION
- - 3pcs in pack
- - Mini fluffy and buttery croissant suitable for the whole family
- - Comes in frozen, put in oven for a quick and delicious breakfast
COUNTRY/PLACE OF ORIGIN
Italy
PREPARATION
- Baking Instruction:
- 1. No Thawing Needed, Preheat Oven 165 C
- 2. Bake for 16-20 min until golden brow
- 3. Let cool for 5-8 min before consumption for best flavour
STORAGE INFORMATION
Keep frozen at -18°C
INGREDIENTS
Wheat Flour, Butter, Water, Yeast, Sugar, Salt, Skimmed Milk Powder
ADDITIONAL INFORMATION
- 3 pcs of butter croissant pastry in a box
- Packed by Hen Tick Foods Pte Ltd, 25 Chin Bee Rd, Singapore 619831