KEY INFORMATION
Crispy coated chicken poppers are made from 100% New Zealand cage free chicken breast. Your big night in just got even better with these tasty mouthfuls of crispy popcorn style chicken. Super easy and ready in minutes. Just throw them in a bowl with your favourite sauce. Suitable for air fry or pan fry.
COUNTRY/PLACE OF ORIGIN
New Zealand
PREPARATION
Fan Bake: Cook in preheated oven at 200C for 12-14 minutes or until cooked through.
Pan Fry: Cook in preheated pan for 10-12 minutes or until cooked through. Turn during cooking.
Air Fryer: Place the frozen chicken poppers in the air fryer basket in a single layer and fry for 7-8 minutes at 160C or until cooked through.
STORAGE INFORMATION
Keep frozen and consume before the date.