KEY INFORMATION
This is marinated with the Spicy Hot Sauce (- especially popular in Chongqing, China. The sauce comprises of a mixture of Sichuan peppercorns, dried chilis peppers, chili powder and a variety of spices. Highly recommended to have this grilled in an oven on a tray to retain the juices and oils as they oozes out from the meat while grilling. For a crispier and charred taste, BBQ over a fire but careful not to let it dry out. We hope you enjoy this hot, spicy and flavorful offering which will definitely leave you with some numbing lips effect.
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
PREPARATION
Barbeque, Oven Grill, Microwave, Deep Fry, Air Fry
STORAGE INFORMATION
Keep Frozen
ADDITIONAL INFORMATION
- Product Type: Chicken
- Meat Type: White Meat
- Form: Chopped
- Fresh: Frozen
- Bone: Boneless
- Skin: With Skin
- Flavour: Mala
