KEY INFORMATION
Premium Korean-style luncheon meat with a rich, savoury flavour and tender texture. convenient protein option for quick meals. Korean-style stews
COUNTRY/PLACE OF ORIGIN
South Korea
PREPARATION
- Pan Fry
- Slice the luncheon meat into approximately 5 mm thick slices. Cook over medium heat, turning occasionally to ensure both sides are evenly browned without burning.
- Air Fryer
- Preheat the air fryer to 180°C. Place the luncheon meat either as a whole block or sliced into 5 mm thick pieces into the air fryer.
STORAGE INFORMATION
Store in a cool, dry place
INGREDIENTS
- Pork, Mechanically Separated Chicken, Water, Corn Starch, Salt, Isolated Soy Protein, Sugar, Seasoning [Salt, Glucose, Maltodextrin, Black Pepper Oleoresin, Anti-Caking Agent (Ins 551), Black Pepper Oil], Flavour Enhancer (Ins 621), Emulsifiers (Ins 452, 450), Pork Collagen, Stabiliser (Ins 407), Mixed Seasoning [Water, Artificial Flavouring, Emulsifier (Ins 433), Acidity Regulator (Ins 260)], Colour (Ins 120), Colour Retention Agent (Ins 250).
- Contains : Soybean.
- May Contain Eggs, Milk, Peanuts, Cereals Containing Gluten, Fish, Crustaceans, Sulphites, Tree Nuts, and Molluscs.
ADDITIONAL INFORMATION
- • Ready to eat or heat, making it a convenient choice for quick meals and snacks.
- • Versatile ingredient that can be pan-fried, grilled, stir-fried, or added to fried rice, noodles, sandwiches, ramen, stews, and Korean dishes.
- • Delivers a juicy texture with a balanced meaty flavor that pairs well with a wide variety of cuisines.