KEY INFORMATION

• • Convenience with quick preparetion time

COUNTRY/PLACE OF ORIGIN

PREPARATION

• Pan-Fried (Standard): Slice the meat into 1cm thick pieces. Fry in a non-stick pan over medium heat for 3–5 minutes per side until golden brown and slightly charred. You typically do not need to add oil as the meat releases its own fat.
• Air-Fried: A healthier alternative to deep-frying; air-fry slices or cubes at 180'C(350'F) for 8–10 minutes, flipping halfway through.

STORAGE INFORMATION