KEY INFORMATION

• Aromatic spices & coconut‑marinated chicken leg meat—authentic flavour with zero prep required.
• Made with authentic rendang paste crafted from scratch using real, quality ingredients.

COUNTRY/PLACE OF ORIGIN

DIETARY

Halal

PREPARATION

• Cooking Instructions:
• No need to defrost
• 1. Pierce 3 - 4 holes on the film surface
• 2. Heat 3-4 mins 1000W/800W

STORAGE INFORMATION

• • Keep frozen at -18°c or below
• • Do not refreeze after defrosting

INGREDIENTS

• Chicken Meat, Coconut Milk, Vegetables (Onion, Garlic, Chili, Lemongrass, Galangal, Ginger, Turmeric, Turmeric Leaf and Lime Leaf), Palm Oil, Toasted Coconut Paste, Sugar, Salt, Spice (Chili, Black Pepper, Coriander, Cumin), Flavour Enhancer (Ins 421, 427), Emulsifier (Ins 451(I)) and Soy Protein.
• Allergens: Gluten From Wheat and Soybean

ADDITIONAL INFORMATION

• • Enjoy dishes that usually require long marination, multiple steps, or extended cooking — without the hassle.
• • Fully Cooked & Frozen for Convenience Heat and serve straight from the freezer. No thawing, marinating, or prep work needed.
• • Ready in Minutes
• • Quick microwave reheat delivers a complete, satisfying meal in just minutes.
• • Authentic, Comforting Flavours
• • Made with familiar local seasonings and cooking styles