KEY INFORMATION

• • Just Heat & Feast
• • Tender with a Peppery Kick

COUNTRY/PLACE OF ORIGIN

PREPARATION

• Heating Instructions:
• • Thaw ribs completely in the refrigerator before cooking.
• • Preheat oven to 200-220°C.
• • Place ribs bone-side down on foil and wrap it up.
• • Heat for 10-12 mins.
• • Open the foil, brush ribs with sauce and heat for another 5 mins.
• • Serve warm.

STORAGE INFORMATION

• Keep frozen (-18°C & below).
• Once thawed, do not refreeze and to be consumed within 3 days from date of thawing

INGREDIENTS

• Pork, Salt, Black Pepper Seasoning (Spice Mix, Flavouring), Starch (Contains Sulphite), Sugar, Seasoning Powder [Ins621, Ins635, Corn Flour, Flavourings (Contains Egg, Wheat, Milk), Soy Sauce (Contains Soybean, Wheat), Spices], Emulsifiers and Stabilisers.
• Processed In A Facility That Also Processes Cereal, Crustacean, Fish, Tree Nuts and Nuts Products.

ADDITIONAL INFORMATION

• We believe ribs should be tender, generously glazed, and never complicated.
• Savour the bold intensity of our Black Pepper Pork Loin Ribs. Seasoned with a coarse pepper blend, the savoury crust perfectly complements the naturally lean yet juicy loin meat. It’s the perfect peppery kick for those who want some heat!