KEY INFORMATION
Tau sar piah or mung bean paste pastry is a traditional Teochew favourite, made by first steaming mung (green) beans and then frying the steamed bean paste with oil and sugar. The resulting fragrant bean paste is then encrusted in a thin flaky crust.
COUNTRY/PLACE OF ORIGIN
Malaysia
STORAGE INFORMATION
Store in a cool and dry place.
INGREDIENTS
Wheat Flour, Sugar, Green Bean, Sesame Seeds, Pastry Margarine, Cooking Oil, Shortening, Wheat Molasses, Water, Salt, White Pepper, Super Emulsifier And Color.
ADDITIONAL INFORMATION
Imported by Apac Food Pte Ltd 18 Changi South Street 1 Singapore 486780.