KEY INFORMATION
- • Rich Umami Flavour
- • Crispy Coating & Juicy Core
COUNTRY/PLACE OF ORIGIN
Thailand
PREPARATION
- For the best crunch, cook from frozen. Do not refreeze once thawed.
- Air Fry:
- Place frozen Chicken Nuggets in basket. Do not overcrowd. Air fry at 200°C for 8 - 10 minutes or until golden & crispy.
- Deep Fry:
- Preheat oil to 180°C. Deep fry Chicken Nuggets for 3½ - 4½ minutes until golden & crispy.
- Conventional Oven:
- Preheat the oven to 205°C. Spread the frozen Chicken Nuggets out evenly on the oven tray. Heat for 9-11 minutes or until golden & crispy.
- Conditions may vary due to different brands of cooking equipment used.
STORAGE INFORMATION
- Keep frozen (-18°C & below).
- Once thawed, do not refreeze.
INGREDIENTS
- Chicken, Water, Wheat Flour, Modified Starch, Corn Flour, Starch (Corn, Wheat), Salt, Raising Agents [Ins170(I), Ins450(I), Ins500(Ii), Ins341(I)], Stabiliser, Trehalose, Ins621, Sugar, Vegetable Shortening, Palm Oil, Emulsifier, Yeast Extract Powder, Spice Extract, Egg White Powder and Colouring.
- Processed In A Facility That Also Processes Cereals Containing Gluten, Egg, Fish, Soybeans, Milk and Sulphites.