KEY INFORMATION

• • Naturally Cholesterol Free
• • Gluten Free

COUNTRY/PLACE OF ORIGIN

PREPARATION

• Cooking instructions:
• Defrosting:
• - Defrost at room temperature or in refrigerator.
• - Consume as soon as frozen edamame thaws.
• Microwave:
• - Placed desired amount of frozen edamame in a bowl.
• - Cover the bowl with lid and heat up in the microwave for about 60 seconds at 800 watts.
• - Remove bowl from microwave and let it stand for 1 minute before enjoying.
• Conditions may vary due to different brands of cooking equipment used.

STORAGE INFORMATION

• Storage instructions:
• Keep frozen (-18?C & below).
• Once thawed, do not refreeze.

INGREDIENTS