KEY INFORMATION
Plant based Chick'n Strips made from soy protein.
COUNTRY/PLACE OF ORIGIN
South Africa
DIETARY
Vegetarian
Trans-Fat FreePREPARATION
- 1. Heat a little oil in pan.
- 2. Add frozen strips and fry on high heat for 6-8 minutes.
- 3. Remove strips from heat.
STORAGE INFORMATION
Frozen
INGREDIENTS
Soy Protein, Soy Protein 10%, Veg Oil (Sunflower Seeds), Soy Protein Isolates 3%, Seasoning (Corn, Starch, Salt, Yeast Extract, Flavouring, Maltodextrin, Acid (Citiric Acid), Potato Starch, Modified Starch, Wheat (Gluten) Flour, Bamboo Fibre, Thickner (Methyl) Cellulose, Microcrystalline Cellulose), Flavouring, Salt, Garlic Powder, Raising Agent (Amonium Carbonates)
ADDITIONAL INFORMATION
Storage temperature minus 18 degree Celsius.