KEY INFORMATION
- • Traditional recipe gives its irresistible creaminess soft, velvety texture
- • Creamy consistency make it ideal for recipes where a cream cheese is needed
COUNTRY/PLACE OF ORIGIN
Italy
PREPARATION
- • Used for Tiramisu
- • Doubles up as cream for desserts
- • Alternative to consume on its own
STORAGE INFORMATION
Keep refrigerated between 4°C - 7°C
INGREDIENTS
Pasteurised Cream, Pasteurised Milk, Citric Acid