KEY INFORMATION
Bay leaves have distinctive flavour and fragrance and are often used to flavour soups, stews, braises and pates in many countries. Bay leaves are peppery with notes somewhere between oregano and marjoram. Bay leaves edges are sharp and should be removed after cooking.
COUNTRY/PLACE OF ORIGIN
USA
DIETARY
VegetarianSTORAGE INFORMATION
Keep in a cool, dry place.