KEY INFORMATION
Many ethnic cuisines use cinnamon as a primary spice in savoury dishes such as soups, stews and roasted root vegetables. Cinnamon is also commonly used as a baking spice in pastries, apple or pumpkin pie, cinnamon buns and other baked goods. Powdered cinnamon adds color and warm flavor to food, especially chocolate desserts, hot beverages and toasts.
COUNTRY/PLACE OF ORIGIN
Indonesia
DIETARY
VegetarianSTORAGE INFORMATION
Keep in a cool, dry place.