KEY INFORMATION
ZENXIN Organic Japanese Cucumbers provide a crisp, mild flavor that’s perfect for salads, pickling, and refreshing snacks. Certified organic by NASAA and processed in an ISO-certified facility, they offer eco-friendly quality and freshness. With a thin, edible skin and delicate crunch, these cucumbers are ideal for slicing into salads or adding to sushi. Known for their subtle sweetness and firm texture, they make a deliciously refreshing addition to any meal.
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
Organic
VegetarianPREPARATION
To prepare Organic Japanese Cucumbers, rinse thoroughly and slice as needed. Add to salads for a crisp bite, or use in sushi for a fresh, mild flavor. For a refreshing snack, cut into sticks and pair with dips, or pickle for a tangy side. Enjoy fresh to appreciate their natural crunch and subtle taste.
STORAGE INFORMATION
Keep the vegetables at 5-7C, recommend to finish within 3 days