KEY INFORMATION
- • Deliciously spicy Gochujang made with sun-dried red peppers(taeyangcho)
- • Korean cooking essential that adds a spicy kick to stir-fries, stews, salads, and bibimbap
- • Enjoy bold and tasty Korean flavors with this versatile chili paste!
COUNTRY/PLACE OF ORIGIN
South Korea
PREPARATION
- • Gochujang Bibimbap
- 1. Place the rice in a bowl.
- 2. Arrange the vegetables and beef or tofu neatly on top and add a fried egg in the center.
- 3. Add 1-2 tbsp gochujang, a drizzle of sesame oil, and sprinkle with sesame seeds. (Adjust the gochujang amount to your taste)
- 4. Mix everything well and enjoy!
STORAGE INFORMATION
Refrigerate after opening
INGREDIENTS
- Flour, Starch Syrup, Mixed Seasoning(Red Pepper Powder, Water, Salt, Garlic, Onion, Glutinous Rice Flour), Salt, Wheat, Soybean Residues Powder(Soybean), Alcohol, Red Pepper Powder, Monosodium L-Glutamate, Seed Malt
- • Allergen Advice: Contains Wheat and Soy
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy216kcal
- Protein6.6g
- Total Fat1.5g
- Saturated Fat0g
- Carbohydrate44g
- Sugars23g
- Sodium2590mg
ADDITIONAL INFORMATION
• Good Today - Good Choice for Today