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KEY INFORMATION
For Granoro’s Gluten Free pasta, we have chosen a mix of corn flour (both white and yellow), rice flour and quinoa flour. This well-balanced mixture produces a product that is very similar to conventional pasta in terms of colour, flavour and consistency, offering a gluten-free option that is just as delicious and flavoursome as durum wheat pasta.
COUNTRY/PLACE OF ORIGIN
Italy
STORAGE INFORMATION
Store at room temperature. As a precaution, however, it is recommended to keep certain products away from heat and humidity (see recommendations on the package).