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KEY INFORMATION
Hanrabong is a similar fruit like Tangelo/ Honeybell, which is also called Dekopon in Japanese, is a very unique fruit, in which the levels of citric acid will decrease and sugar level increase after the harvest period of 20~40 days, hence it is famous for its sweetness and yet acid less.
PRODUCT DETAILS
- Product TypeHot Brew, Cold Brew
- Pack TypeGlass Bottle
COUNTRY/PLACE OF ORIGIN
South Korea
PREPARATION
- 1. Mix 20-30g of Honey Hanrabong with hot or cold water.
- 2. Mix well and it is ready to be served.
STORAGE INFORMATION
- • Keep at cool place and avoid direct sunlight.
- • Keep refrigerator after open.
INGREDIENTS
Hanrabong sugaring, Honey, Sugar, Carrageenan, High fructose corn syrup, Citric acid, Refiened Salt, Purified water,Trisodium Citrate, Ascorbic acid