KEY INFORMATION
Handmade Hakka fried meatballs are a delicious blend of textures and flavors, deeply rooted in the culinary traditions of the Hakka people. These meatballs are made primarily with ground pork, providing a rich, savory base. Finely chopped water chestnuts are mixed into the pork, giving the meatballs a delightful crunch and freshness. The water chestnuts add a subtle sweetness that contrasts beautifully with the seasoned pork.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Deep-fry, Oven, Air-fryer
STORAGE INFORMATION
Frozen
INGREDIENTS
Surimi, Pork, Water Chestnuts, Garlic, Onion,Salt, Sugar, MSG, Starch, Five Spice Powder, Vegetable Oil