KEY INFORMATION
Japanese Sweet Cooking Wine Mirin - Staple Japanese ingredient. This is premium top grade mirin from Japan using 100 - percent mochi gome glutinous rice from Hyogo Prefecture. The maker says its soo delicious you can even drink it!
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
It is frequently used in dishes that have saltier sauces with soy sauce or tamari bases, because the sweet flavor contrasts well with the salty flavor of the sauce. The high sugar content in mirin helps to tenderize meat and add a glossy finish to sauces, making it a great addition to marinades.
STORAGE INFORMATION
Store away from direct sunlight, heat and humidity.