KEY INFORMATION

• Vitamin B1 rich in* * by law LV: Thiamin contributes to the maintenance of normal neurological development and function.
• SV: Thiamin/Vitamin B1 - supports the nervous system
• SSV: Thiamin/Vitamin B1 - for the nervous system
• LV: Thiamin contributes to normal carbohydrate and energy-yielding metabolism.
• SV: Thiamin/Vitamin B1 - supports carbohydrate and energy-yielding metabolism
• SSV: Thiamin/Vitamin B1 - for carbohydrate and energy-yielding metabolism
• Sugars unsweetened* or with no added sugar* *contains naturally occurring sugars
• gluten contains gluten
• Flavourings no added flavouring
• Colouring agents no colouring agents* *as required by law
• Preservatives no added preservatives* *as required by law
• Ovo-lacto-vegetarian yes
• Vegan yes
• Texture Information is only provided for new developments and redevelopments (except milk).

COUNTRY/PLACE OF ORIGIN

DIETARY

Organic

PREPARATION

• Pour x ml full cream milk + x ml water (1) in a pot and let it boil. Let it cool down to approximately 50 °C. Give x tablespoons (= x g) of HiPP cereal pap [sample sachet: the contents of the sachet] on a plate. Add the cooled down liquid and stir. Let it swell until the requested consistency is reached. Check the temperature.
• Adding water is necessary in order to reduce the protein content of cow's milk to a level that is suitable for children!
• Boil fresh drinking water and leave it to cool down to about 50 °C. Prepare about x ml of the currently used HiPP milk formula in the same way as you would prepare a feeding bottle. Put x tablespoons (= x g) of HIPP cereal pap xyz [sample sachet: the contents of the sachet] on a plate. Add the already prepared milk formula to the pap powder and stir. Let it swell until the requested consistency is reached. Check the temperature.
• Bring x ml of water to the boil, cool to 50°C. Put x tablespoons of HiPP Baby Cereal xy [sample sachet: half of the sachet’s content] into a bowl. Add the cooled water and stir. Add approx. 100 g of HiPP fruit sauce (e.g. Williams pear) or HiPP vegetable puree (e.g. squash) and one teaspoon of rapeseed oil and stir. Leave to thicken until it reaches the desired consistency. Check temperature.

STORAGE INFORMATION

INGREDIENTS

• Wholemeal Flour* 80% (Oat*, Wheat*, Barley*, Spelt* (Wheat*), Rye*), Wheat Semolina* 20%, Vitamin B1 (Thiamin Mononitrate).
• *From Organic Production.

ADDITIONAL INFORMATION