KEY INFORMATION
- • A First-of-Its-Kind Combination: IRVINS' iconic salted egg meets the familiar tang of tomato — two beloved flavours now dangerously addictive together.
- • Rich, Creamy Meets Bold & Tangy: Rich, creamy salted egg seasoning perfectly balanced with a bright tangy tomato kick — bold, harmonious, and impossible to stop at one.
- • Made from Fish Skin: A byproduct of the fishing industry and a more eco-friendly alternative to potato, with the light, satisfying crunch IRVINS is known for.
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
HalalSTORAGE INFORMATION
Store in a cool, dry place
INGREDIENTS
- Ingredient List:
- Seasoned Fish Skin (Fish Skin, Palm Oil, Potato Flour, Tapioca Flour, Salt, Monosodium Glutamate), Salted Egg Yolk (Duck Egg Yolk, Salt), Seasoning Powder [Sugar, Salt, Maltodextrin, Monosodium
- Glutamate, Tomato Powder, Silicon Dioxide, Yeast Extract (Yeast Extract, Dextrin), Citric Acid, Paprika Extract Color, Paprika Powder, Disodium Inosinate, Disodium Guanylate, Artificial Flavor, Garlic
- Powder, Onion Powder, Natural Flavor, Chicken Egg Yolk, Dry Whole Milk]. Palm Oil, Curry Leaves, Birds'S Eye Chili
- Allergen Declaration:
- Egg, Milk, Fish
- Produced In A Factory Where Soybean, Wheat, Fish, Tree Nuts, Crustacean, and Sesame Products Are Handled.
ADDITIONAL INFORMATION
- • A bold umami-acid punch upfront, where rich, creamy salted egg and bright tomato tang hit simultaneously rather than in sequence
- • Light, crispy fish skin delivers an immediate satisfying snap without the dense chew of thicker snacks