KEY INFORMATION
Riding on to the shift towards healthier lifestyle and food options, Jian Bo uses only the finest ingredients that are hand-picked and checked for quality. A classic Singaporean favourite dish. Delicious rice cakes topped with fragrant preserved radish and spicy dried shrimp chilli paste.
COUNTRY/PLACE OF ORIGIN
Singapore
STORAGE INFORMATION
Chilled 2°C - 5°C
INGREDIENTS
Rice Cake: Rice, Corn Flour, Wheat Starch, Rice Flour, Wheat Fiber, Calcium Propionate, Sago Flour, Salt, Oil, Water
Radish Topping: White Radish, Salt, Sugar
Chilli: Dried Chilli, Dried Shrimps, Garlic, Shallots, Salt, Sugar