KEY INFORMATION
Jin Mai Lang noodles delivers bold, authentic Chinese flavours in every bite.
COUNTRY/PLACE OF ORIGIN
China
PREPARATION
- • Cooking Directions:
- 1. Pull lid back halfway, add ingredients as required and pour boiling water up to inner line
- 2. Close lid for 4-5 minutes
- 3. Remove lid
- 4. Stir well and serve
STORAGE INFORMATION
- • Store in cool dry place
- • Avoid direct sunlight
INGREDIENTS
- Noodles: Wheat Flour, Edible Starch, Wheat Gluten, Salt, Gum Arobic, Phospholipid, Sodium Hexametaphosphate, Sodium Dihydrogen Phosphate, Guar Gum, Propylene Glycol Alginate, Egg White Powder, Potassium Carbonate, Sodium Carbonate, Gardenia Yellow.
- Powder Pack: Salt, White Sugar, Msg, Chicken Bone Soup (Compound Seasoning Powder), Chicken Essence Seasoning, Spices, Food Flavor, Seafood Seasoning Powder, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Caramel Color, Xanthan Gum, Silicon Dioxide.
- Sauce Pack: Refined Vegetable Oil, Pork, Chili, Sesame, Chili Red, Chinese Prickly Ash, Fermented Vinegar, Spices, Food Flavor, Chili Oleoresin, Vitamin E.
- Vegetable Pack: Dried Green Cabbage, Dried Carrot, Dried Scallion.
- Pea Pack (10G In Average): Peas, Refined Vegetable Oil, Food Flavor, Sodium Bicarbonate, Sodium Tripolyphosphate, Papain.
- Warning Of Food Allergens: This Product Contains Glutenous Grains, Soybeans and Eggs. It May Also Contain Nuts, Milk, Crustaceans and Fish.
ADDITIONAL INFORMATION
Jin Mai Lang has been perfecting Chinese noodle recipes since 1994. Our non-fried noodles are made without deep-frying, giving you a fresher texture and cleaner taste compared to conventional instant noodles.