KEY INFORMATION
Jin Mai Lang noodles delivers bold, authentic Chinese flavours in every bite.
COUNTRY/PLACE OF ORIGIN
China
PREPARATION
- • Cooking Directions:
- 1. Pull lid back halfway, add ingredients as required and pour boiling water up to inner line
- 2. Close lid for 4-5 minutes
- 3. Remove lid
- 4. Stir well and serve
STORAGE INFORMATION
- • Store in cool dry place
- • Avoid direct sunlight
INGREDIENTS
- Noodles: Wheat Flour, Acetate Starch, Salt, Wheat Gluten, Polyglycerol Fatty Acid Ester, Phospholipid, Egg White Powder, Msg, Potassium Carbonate, Sodium Dihydrogen Phosphate, Guar Gum.
- Powder Pack: Salt, Msg, Beef Compound Seasoning Powder, Chicken Bone Compound Seasoning Powder, Sugar, Chicken Seasoning, Creamer, Acid Hydrolysed Vegetable Protein Compound Seasoning Powder, Spices, Seafood Seasoning Powder, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide.
- Soup Pack (Average 20.0G): Refined Palm Oil, Sheep Bone Soup (Contain 5% Mutton) (Sheep Bones Extract (Sheep Bone, Mutton, Water, Salt), Mutton Oil, Water, Salt, Maltodextrin, Hydroxypropyl Distarch Phosphate, Guar Gum, Xanthan Gum) Average 8.5G, Sheep Bone Soup Compound Seasoning Sauce (Contain 5% Mutton) Average 0.7G, Brewed Soy Sauce (Contain Caramel Colour), Salt, Onion, Msg, Spices, Food Flavor, Vitamin E.
- Vegetable Pack: Degreased Soybean Hull, Dried Green Cabbage, Dried Coriander, Dried Black Fungus, Dried Chinese Wolfberry.
- Warning Of Food Allergens: This Product Contains Glutenous Grains, Soybeans, and Eggs. It May Also Contain Nuts, Milk, Crustaceans and Fish.
ADDITIONAL INFORMATION
Jin Mai Lang has been perfecting Chinese noodle recipes since 1994. Our non-fried noodles are made without deep-frying, giving you a fresher texture and cleaner taste compared to conventional instant noodles.