KEY INFORMATION
Jin Mai Lang noodles delivers bold, authentic Chinese flavours in every bite.
COUNTRY/PLACE OF ORIGIN
China
PREPARATION
- • Cooking Directions:
- 1. Pull lid back halfway
- 2. Put the noodle and vegetable pack into the bowl, add boiling water covering the noodle
- 3. Place the sauce pack on the lid and preheat
- 4. Wait 4 minutes and drain out the water
- 5. Add the preheat sauce pack, stir well and serve
STORAGE INFORMATION
- • Store in cool dry place
- • Avoid direct sunlight
INGREDIENTS
- Noodle: Wheat Flour, Starch, Salt, Gluten, Potassium Carbonate, Polyglycerol Fatty Acid Fat, Spices, Msg, Sodium Phosphate Dioxide, Egg White Powder, Phospholipids, Sodium Hexametaphosphate, Disodium Guanylate, Disodium Inosinate, Gardenia Yellow.
- Sauce Pack: Onion 19.0G, Refined Vegetable Oil 16.0G, Brewed Soy Sauce (Contain Caramel Color), Seafood Compound Sauce, Sweet Noodle Sauce, Sugar, Salt, Brewed Vinegar, Chicken Seasoning, Food Flavor, Sesame Oil, Shrimp Seasoning Sauce, Vitamin E.
- Vegetable Pack: Dehydrated Carrots, Dehydrated Green Stalks, Dehydrated Scallions, Dehydrated Shrimp.
- Warning Of Food Allergens: This Product Contains Gluten-Containing Grains, Crustaceans, Eggs, Soybeans
ADDITIONAL INFORMATION
Jin Mai Lang has been perfecting Chinese noodle recipes since 1994. Our non-fried noodles are made without deep-frying, giving you a fresher texture and cleaner taste compared to conventional instant noodles.