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The Cellar Door
Gourmet Goodness Premium Wines
The Cellar DoorGourmet Goodness Premium Wines
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KEY INFORMATION
Our Kapiti Pakari Aged Cheddar is carefully aged for up to 18 months, giving it a rick, sharp, tangy texture and a firm brittle body. Pakari speaks of maturity and strength - qualities shared by this cheese.
This Aged Cheddar is well matched with a Pinot Noir as the fruitiness of the Pinot Noir balances out the tanginess of the cheddar. Texture - Firm
Flavour Strength - Strong
Pair with Pinot Noir
COUNTRY/PLACE OF ORIGIN
New Zealand
PREPARATION
Our Kapiti Pakari Aged Cheddar is carefully aged for up to 18 months, giving it a rick, sharp, tangy texture and a firm brittle body. Pakari speaks of maturity and strength - qualities shared by this cheese.
This Aged Cheddar is well matched with a Pinot Noir as the fruitiness of the Pinot Noir balances out the tanginess of the cheddar. Texture - Firm
Flavour Strength - Strong
Pair with Pinot Noir
STORAGE INFORMATION
Store in chiller between 5 to 8C
INGREDIENTS
Milk, Salt, Cultures, Enzyme (Animal Rennet)