KEY INFORMATION

• Kapriol Grapefruit & Hibiscus Gin, based on the 1948 original recipe, features botanicals like pink grapefruit and hibiscus from southern Italy. Infused in premium wheat alcohol and distilled in historic 1947 pot stills by artisan Antonio Padovan, it offers aromas and flavors that evoke the beauty of Italy’s finest countryside

COUNTRY/PLACE OF ORIGIN

STORAGE INFORMATION

ADDITIONAL INFORMATION

• The contrast of the bitterness and sweet, given by the grapefruit combined with the extreme elegancy of hibiscus flowers enriches the organoleptic experience. Our advice is to combine this gin with dry tonic water and an orange zest
• *JWC discount is not applicable on Marketplace products*