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Killiney Kopitiam
Authentic Singapore Classic Flavours
Killiney KopitiamAuthentic Singapore Classic Flavours
Out of stock online
KEY INFORMATION
Savour the ever-appetising Killiney Mee Siam – a local favourite offering the perfect mix of sweet, tangy and nutty flavours. Served traditionally with thin rice vermicelli, this fragrant tamarind-infused gravy adds a refreshing twist to this mildly spicy Singaporean dish.
• Classic Singapore flavour
• Authentic taste
• Halal-certified
• Easy to prepare
• Comes in hygienic and convenient packaging
• Serves 4-5
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
Trans-Fat FreePREPARATION
1) Preparing Vermicelli:
a. Soak dried vermicelli in cold water for approximately an hour.
b. Stir fry cut onions till fragrant.
c. Add vermicelli, chilli powder, MSG and salt and continue to stir fry gently for 3-5 minutes, constantly adding water (up to 250ml) to prevent vermicelli from drying.
2) Preparing GRAVY
a. Bring 550ml of water to boil in pot.
b. Add Killiney Mee Siam Paste while water is boiling. Stir until paste is evenly mixed.
c. Lower flame to medium and cook for another 3-4 minutes. Serve with vermicelli, toppings and garnishing as desired.
Extra Tasty Option: Add 80g of blended fresh onions into Killiney Mee Siam Paste while cooking.
STORAGE INFORMATION
Store in cool dry place. Once opened, please keep refrigerated
NUTRITIONAL DATA
- Attributes
- Calories140kcal
- Total Fat5g
- Saturated Fat3g
- Cholesterol5mg
- Sodium650mg
- Total Carbohydrate21g
- Dietary Fibre3g
- Sugars18g
- Protein3g