KEY INFORMATION
The entire fish can be enjoyed fully from the head to the tails including the tiny bones. Grill it nicely, then enjoy it with a dash of lemon.
COUNTRY/PLACE OF ORIGIN
Japan
PREPARATION
Rinse shishamo gently with water. Pat dry with a paper towel. Gently grill fish on each side about 4 to 5 minutes until browned. If you prefer the skin of fish to be more on the crisp side, grill a few minutes longer, to taste. When turning fish over, be very careful as the fish are delicate and can easily break apart. The skin of the fish is also very thin and if it happens to break open slightly when cooking, its natural, and theres no need to worry.
STORAGE INFORMATION
Keep frozen at or below -18 degree C.
ADDITIONAL INFORMATION
Name and address of local distributor: Kirei Japanese Food Supply Pte. Ltd. 13 Jln Kilang, Singapore 159413