KEY INFORMATION
Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine. This product is a mixture of soybeans, barley and rice. It has a deep, salty and rich in umami flavor. This is a multi-purpose miso seasoning sauce that can be used excellently for BBQ Meats, Hotpots, Burgers, Tofu and even as a fries dip!
COUNTRY/PLACE OF ORIGIN
Singapore
STORAGE INFORMATION
Store in a cool place 0 - 4 ambient