KEY INFORMATION

• - Wild thyme from Galicia's coastal hills meet Atlantic mackerel in this pairing that feels inevitable once you try it. The herb adds lemony aromatics that brighten the fish's natural oils whilst contributing gentle complexity to make a perfect interesting tin.
• - The mackerel keeps its firm texture and clean flavour whilst the thyme works its magic.
• - This creates something that tastes both familiar and fresh good fish made more interesting by regional herbs.
• - Serve warm with buttered potatoes or flake through a pasta salad with provencal olives and good tomatoes.

COUNTRY/PLACE OF ORIGIN

STORAGE INFORMATION