KEY INFORMATION

• - Atlantic mackerel meets curry spices in this tin that earned its "Rebel of the Sea" nickname.
• - The curry brings genuine warmth earthy and aromatic with enough depth to stand up to the oily fish. Chilli adds gentle heat that makes each bite more compelling than the last.
• - The mackerel holds its texture and character throughout, enhanced by the spicing. This creates layers of flavour that develop as you eat rich fish oils, warming spices, gentle heat.
• - Flake it through couscous with roasted cherry tomatoes and herbs, or pile on toast with sharp pickled onions to cut the richness.

COUNTRY/PLACE OF ORIGIN

STORAGE INFORMATION