KEY INFORMATION
The LADOLEA Extra Virgin Olive Oil is a 100% single variety (Megaritiki) cold-pressed oil from the northern area of the Peloponnesian peninsula in Greece. The olives are harvested with great care and stored in crates to ensure their perfect condition before being pressed, strictly within 24 hours in order to preserve and maintain all beneficial elements. High in polyphenols and antioxidants. Characteristics: Robust aromas, balanced, intense fruitiness, pungent aftertaste, exotic fruits note. Use: Beautifully combined with strong flavors, salads, red meat, grilled vegetables, ideal for BBQ and marinades. Packaging: Black tin. Ideal for direct use out of the tin or as a refill for the traditional black ceramic pot. A product of Greece.
COUNTRY/PLACE OF ORIGIN
Greece
DIETARY
Vegetarian
Trans-Fat Free
Gluten-Free
Lactose-FreePREPARATION
Beautifully combined with strong flavors, salads, red meat, grilled vegetables, ideal for BBQ and marinades.
STORAGE INFORMATION
Store in a dry, cool place, away from sunlight.
INGREDIENTS
100% Extra Virgin Olive Oil, Natural Juice Of The Olive Fruits