KEY INFORMATION
Mash leaves and sprinkle over curries and non juicy vegetables dishes just before serving for an unforgettable exotic flavour. Also add to dough for making Indian Breads (Parantha & Naan).
COUNTRY/PLACE OF ORIGIN
India
PREPARATION
Mash leaves and sprinkle over curries and non juicy vegetables dishes just before serving for an unforgettable exotic flavour. Also add to dough for making Indian Breads (Parantha & Naan).
STORAGE INFORMATION
Cool dry area