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KEY INFORMATION
This is an organic mirin type that uses organic rice and organic sugar as raw materials and makes use of the brewing technology of sake "Nenohi". This Japan-certified organic seasoning will enhance your cooking by adding a sophisticated sweetness and beautiful luster to your dish.
COUNTRY/PLACE OF ORIGIN
Japan
PREPARATION
It is frequently used in dishes that have saltier sauces with soy sauce or tamari bases, because the sweet flavor contrasts well with the salty flavor of the sauce. The high sugar content in mirin helps to tenderize meat and add a glossy finish to sauces, making it a great addition to marinades.
STORAGE INFORMATION
Avoid direct sunlight, heat and humidity, store in a cool dark place.