KEY INFORMATION
Sliced skin slice is always a local favourite dish for Steamboat or stir-fry. It can be use to braised with sea cucumber or pork . With over 40 years of experience in Yong tau foo manufacturing, you only get the best products available in SINGAPORE.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Boiling, Stir-Fry, Steamboat, Deep-fry
STORAGE INFORMATION
"-18°c"
INGREDIENTS
Contains Pork