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Ocean Fresh Delite Frozen Hokkaido Scallop
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Till 31st Aug 2026
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KEY INFORMATION
Product of Japan. Processed in Vietnam.
COUNTRY/PLACE OF ORIGIN
Japan
PREPARATION
Scallops must be thawed and fully cooked before consumption. Scallops should be firm and opaque when cooked.
STORAGE INFORMATION
Keep frozen (-18°C & below)
INGREDIENTS
Scallop (contains fish), Water and Sodium Tripolyphosphate.
ADDITIONAL INFORMATION
- Pan dry: Preheat a pan over medium heat and add olive oil or butter. Pat dry the scallops with kitchen paper and season them if necessary. Add the scallops and cook for 2-3 minutes on each side.
- Soup: Place the scallops in boiling soup and simmer till cooked.