KEY INFORMATION
Red onions are crunchy, pungent, sweet, and slightly spicy when raw and when cooked their flavor lessens and grows mildly sweeter. Red onions are best suited for both raw and cooked applications such as grilling, roasting, braising, caramelizing.
COUNTRY/PLACE OF ORIGIN
India
DIETARY
Vegetarian
Gluten-Free
Lactose-FreeSTORAGE INFORMATION
Store in a Cool and Dry Place & Best consumed within 10 days of delivery