KEY INFORMATION
Curry for Indian flatbread
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Halal
Trans-Fat FreePREPARATION
- • Method 1: Pour Prima Taste Roti Prata Curry Complete Sauce into a bowl and cling wrap. Microwave for 3 mins in an 800W oven.
- • Method 2: Pour Prima Taste Roti Prata Curry Complete Sauce into a pot. Add 1 tablespoon water and bring to boil. Do not cover pot.
- • Method 3: Place unopened pack into a pot of boiling water and boil for 10 mins.
STORAGE INFORMATION
Store in a cool, dry place. Refrigerate after opening and use within 3 days.
INGREDIENTS
- Chicken Stock (42%) [Chicken (Bone, Chicken, Skin), Water, Tomato, Carrot, Palm Olein, Ginger, Spice], Cream (Milk), Potato (9%), Curry Powder (6%) (Coriander, Chilli, Cumin, Fennel Seed, Clove, Cinnamon, Turmeric, Star Anise, Cardamom), Palm Olein, Carrot Juice, Yoghurt [Milk Solids, Stabiliser (440), Bacterial Cultures], Shallot, Chicken Seasoning (2%) {Sugar, Salt, Maltodextrin, Flavour Enhancer (E621, E635), Corn Starch, Chicken Meat and Fat, Flavour (Egg, Soy), Soy Sauce [Soybean, Wheat, Salt, Maltodextrin, Modified Starch (E1440), Flavour Enhancer (E621), Potassium Iodate}}, Garlic, Yellow Split Pea, Chilli, Curry Leaf (0.1%)
- • Contains egg, milk, soy, wheat and gluten.
- • May contain peanut, sesame, crustacean, fish, tree nut and mollusc.
NUTRITIONAL DATA
- AttributesPer Serving (90g)
- Energy821kJ
- Saturated Fat8.2g
- Trans Fat0.9g
- Carbohydrate5.9g
- Sugars2.1g
- Dietary Fibre2.5g
- Sodium347mg
- Protein2.9g
- Total Fat17.6g
ADDITIONAL INFORMATION
Savoury gravy with chicken flavour and chunky potatoes