KEY INFORMATION
Saikyo Miso originated in Kyoto.
COUNTRY/PLACE OF ORIGIN
Japan
PREPARATION
Saikyo Miso originated in Kyoto. It is known for its generous amount of rice malt, its sweetness due to its low sodium content, and its beautiful light beige color
STORAGE INFORMATION
Store away from direct sunlight, heat and humidity.
INGREDIENTS
Rice, Soybeans (Non-Genetically Modified), Salt, Starch Syrup/Alcohol
ADDITIONAL INFORMATION
It is known for its generous amount of rice malt, its sweetness due to its low sodium content, and its beautiful light beige color