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Delyco
Pantry and Prayer Needs
DelycoPantry and Prayer Needs
Out of stock online
KEY INFORMATION
Jook sing noodles, also known as bamboo pole noodles, are a rare Cantonese noodle made by a traditional method that involves a chef bouncing on a bamboo log to knead the dough. This unique process gives the noodles a distinct elasticity and chewy texture, often made with eggs, flour, and alkaline water, and is considered a labor-intensive and dying art form.
COUNTRY/PLACE OF ORIGIN
China
PREPARATION
- - Stir-fry: Soak noodles in cold water for 10 minutes, drain and set aside. Stir fry the prepared ingredients until half-cooked, add the noodles and prepared sauce, stir fry until the noodles fully cooked to serve.
- - Soup: Put noodles in boiling water and cook for 2 minutes, stir it with chopsticks. Drain and put it into the prepared soup base to serve.
- - Dried-Mix: Put noodles in boiling water and cook for 2 minutes, stir it with chopsticks. Drain and mix it with prepared sauce to serve.
STORAGE INFORMATION
Store in a cool and dry place
INGREDIENTS
Wheat Flour, Egg White, Acidity Regulator, Corn Starch, Thickener, Salt, Seafood Powder, Flavor Enhancer, White Sugar, Scallion, White Pepper, Preservative
NUTRITIONAL DATA
- Attributes
- Per Serving75g
- Sugars2.3g
- Fats3.6g
- Protein13.7g
- Energy276kcal
- Carbohydrates48g
- Saturated Fat1.5g
ADDITIONAL INFORMATION
Imported by Apac Food Pte Ltd 18 Changi South Street 1 Singapore 486780.